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Recipe Listings Desserts Original custard
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Original custard |
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1 pint milk 55ml single cream Vanilla pod 4 eggs yolks 30g caster sugar 2 level tsp cornflour. Bring the milk, cream and vanilla pod to simmering point very carefully and slowly over a low heat - stirring regularly. Whisk the yolks, sugar and cornflour together in a bowl. Then pour the hot milk and cream mixture onto the eggs and sugar, whisking all the time. Return to the pan on gentle heat, and gently stir with a wooden spatula until thickened. Pour the custard into a jug and serve immediately. |
| Date added: 2009-04-25 23:18:41 Hits: 26 |
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