Malteser chessecake

Ingredients

Condensed Milk   
2 pots of cream cheese    
Half packet of Digestive Biscuits
Large Packet of Maltesers
Flake Bar       
1/4 lb Butter

Mix the cream cheese and condensed milk until smooth. Crush the digestive biscuits into crumbs. Melt the butter. Crush the malteasers. Add to the biscuit crumb mix, mix up and add butter. Place the biscuit mix in a cake dish and level with the back of a spoon. Cover this with the cream cheese mix, add a few maltesers you left aside earlier to the top. Break a flake bar over the top, covering with chocolate.  Leave into the fridge for just to set.