Home 
Recipe Listings Creme Brulee
Recipe Listings Creme Brulee
Recipe Directory
A
| B
| C
| D
| E
| F
| G
| H
| I
| J
| K
| L
| M
| N
| O
| P
| Q
| R
| S
| T
| U
| V
| W
| X
| Y
| Z
| 0-9
| Recipe Directory | Search | Add Entry |
Creme Brulee |
 |
|
Contact Person: Janet Ingredients 500ml double cream 1 vanilla pod 6 egg yolks 100g caster sugar (extra for the topping) Pre-heat the oven to 130C. Pour the cream into a saucepan. Scrape the vanilla pod seeds into the cream, and bring to boiling point, then lower the heat and simmer gently for five minutes. Beat the sugar and egg yolks together in a bowl until pale and creamy; then bring the cream back to boiling point. Pour it over the egg mixture, whisking all the time until thickened. Strain through a sieve into a large jug, and then use this to fill 6 to 8 small ramekins about two-thirds full. Place the ramekins in a large baking tray and pour in enough hot water to come halfway up their sides. Bake for about 30 minutes, or until the custards are just set and are still a bit wobbly in the middle. Allow to cool. When ready to serve, sprinkle caster sugar evenly over the surface, then caramelise with a mini blowtorch. |
| Date added: 2009-04-12 09:17:09 Hits: 31 |
| Powered by Sigsiu.NET |  |
