Ingredients for 25 minute rice pudding

8 heaped tablespoonfuls pudding rice
1/2 pint milk
vanilla pod
1/2 pint double cream
6 tblsp water
large knob of butter
4 tbsp caster sugar

Place the rice in a pan and pour in the milk and cream, with the vanilla pod and the water. Bring to the boil, and cook gently for 20 minutes. Then, add the butter and stir in the sugar.